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Frequently asked questions



What do the icons on my pans mean?
What is the difference between a sanwhich- and an encapsulated bottom?
For what type of cooking do I use the various pans?
Which combination of pans do I buy to get an ideal cookware range?
What are the differences between 18/10, 18/0, 13/0 steel?
What does MoV mean?
What is silver plating?
Why do marks appear on my stainless steel?
Is my cutlery dishwasher safe?
My cutlery is rusting, what can I do to stop this?

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