Ever since the 18th Century, Sabatier Trompette has evolved a range of knives that's grown to match their passion and dedication to the art of cooking. A brand with a real heritage: Sabatier Trompette can trace its origins back to early 18th Century Thiers, in the heart of France. Tried and tested by centuries of cooks, Sabatier Trompette has been crafted using the finest materials. The blades are made from exceptional quality Molybdenum Vanadium stainless steel, with a high level of cabron for strength, hardness and sharpness. This not only makes them corrosion resistant, but also insures a much longer life expectancy.
