BLAZE Carving Knife
BLAZE Carving Knife
BLAZE Carving Knife
BLAZE Carving Knife
BLAZE Tranchiermesser von Paul Wirths, Küchenmesser mit Olivenholzgriff, scharfes Messer zum Tranchieren und Schneiden.
BLAZE Carving Knife
Paul Wirths BLAZE Tranchiermesser, Küchenmesser mit scharfer Klinge und Holzgriff auf weißem Hintergrund.
BLAZE Tranchiermesser von Paul Wirths, scharfes Küchenmesser mit ergonomischem Griff, zum Tranchieren von Fleisch und Geflügel
BLAZE Tranchiermesser von Paul Wirths, scharfes Küchenmesser mit ergonomischem Griff, ideal zum Schneiden von Fleisch und Geflügel.
BLAZE Carving Knife
Schneidendes Tranchiermesser von Paul Wirths in Verpackung, Küchenmesser für feines Schneiden, Edelstahl-Klinge, ergonomischer Griff

Provider:Paul Wirths

BLAZE Carving Knife

Sales price€44,90Normal price €59,00
incl. VAT plus shipping costs
  • Length of Blade: 20 cm
  • Material Blade: MOV blade steel , Material Handle: Olive wood
  • a touch of luxury for the kitchen
  • hand wash recommended
In stock, ready to ship

Goes well with

fast delivery

Shipping within 1–3 business days

30 days right of return

2 years warranty

Paul Wirths since 1926

BLAZE Carving Knife

This carving knife with its exceptionally sharp blade allows for precise, clean cuts in meat, poultry, or roasts. The olive wood handle feels warm and comfortable in the hand, lending the knife a natural, elegant touch that combines functionality and style in the kitchen.

Details

Series name: BLAZE
Brand: Paul Wirths

Colour: olive
Blade material: MOV blade steel
Handle material: Olive wood
Blade length: 20.0cm

SKU: W450OWW100196
EAN: 4018537021906

Care Instructions

High-quality kitchen knives should always be washed by hand to maintain the blade’s sharpness in the long term. Washing them in the dishwasher can damage the cutting edge and corrode the delicate steel due to high temperatures, harsh detergents and mechanical stress. This causes the knife to lose its sharpness and quality more quickly.
Clean your kitchen knives immediately after use with warm water, a mild washing-up liquid and a soft sponge. They should then be dried thoroughly to prevent water marks and potential corrosion. Please do not use abrasive cleaners or steel wool, as these can damage the surface of the blade.
Gentle hand washing and safe storage – for example, in a knife block or on a magnetic strip – contribute significantly to the longevity, cutting performance and quality of your kitchen knives.

Details on Product Safety (GPSR)

Responsible for this product is the economic operator based in the EU:

Amefa Steelware GmbH, Straussplatz 3, 42697 Solingen, DE, info@amefa.de

Paul Wirths – Tableware since 1926

The traditional brand from Solingen has been setting tables in Germany for almost 100 years. Sophisticated designs, the highest quality standards and selected materials are incorporated into every single product. With a love of detail, we develop high-quality products – from classic and timeless to trendy and modern. The range also includes selected professional kitchen knives.

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