Hochwertiges Paul Wirths CERASTEEL Kochmesser mit scharfer Klinge und ergonomischem Griff, ideal für präzises Schneiden in der Küche.
Paul Wirths CERASTEEL Kochmesser Küchenmesser mit scharfer Klinge und ergonomischem Griff, ideal zum Schneiden und Zubereiten.
Paul Wirths CERASTEEL Kochmesser Küchenmesser mit scharfer Klinge und ergonomischem Griff, ideal zum Schneiden und Zubereiten.
Paul Wirths CERASTEEL Kochmesser Küchenmesser mit scharfer Klinge und ergonomischem Griff, ideal für präzises Schneiden in der Küche
CERASTEEL Chef Knife
Paul Wirths CERASTEEL Kochmesser Küchenmesser mit scharfer Klinge und ergonomischem Griff, ideal zum Schneiden und Zubereiten.
Hochwertiges CERASTEEL Kochmesser von Paul Wirths, scharfes Küchenmesser mit robustem Stahl und ergonomischem Griff, in der Küche.
CERASTEEL Chef Knife
Paul Wirths CERASTEEL Kochmesser in Verpackung, scharfes Küchenmesser aus hochwertigem Stahl, ideal zum Schneiden und Zubereiten.

Provider:Paul Wirths

CERASTEEL Chef Knife

Sales price€79,90Normal price €104,90
incl. VAT plus shipping costs
  • Length of Blade: 20 cm
  • Material Blade: ceramic steel , Material Handle: Fiberglass
  • Contents: 1 kitchen knife
  • hand wash recommended
In stock, ready to ship

Goes well with

fast delivery

Shipping within 1–3 business days

30 days right of return

2 years warranty

Paul Wirths since 1926

CERASTEEL Chef Knife

Precision and control in every movement are offered by this chef's knife with its laser-welded cermet blade – ideal for delicate vegetables as well as larger cuts of meat. The elegant handle made of black, non-slip fiberglass sits securely in the hand and ensures comfortable use.

Details

Series name: CERASTEEL
Brand: Paul Wirths

Colour: black
Blade material: ceramic steel
Handle material: Fiberglass
Blade length: 20.0cm

SKU: W380CSW100132
EAN: 4027615006322

Care Instructions

High-quality kitchen knives should always be washed by hand to maintain the blade’s sharpness in the long term. Washing them in the dishwasher can damage the cutting edge and corrode the delicate steel due to high temperatures, harsh detergents and mechanical stress. This causes the knife to lose its sharpness and quality more quickly.
Clean your kitchen knives immediately after use with warm water, a mild washing-up liquid and a soft sponge. They should then be dried thoroughly to prevent water marks and potential corrosion. Please do not use abrasive cleaners or steel wool, as these can damage the surface of the blade.
Gentle hand washing and safe storage – for example, in a knife block or on a magnetic strip – contribute significantly to the longevity, cutting performance and quality of your kitchen knives.

Details on Product Safety (GPSR)

Responsible for this product is the economic operator based in the EU:

Amefa Steelware GmbH, Straussplatz 3, 42697 Solingen, DE, info@amefa.de

Paul Wirths – Tableware since 1926

The traditional brand from Solingen has been setting tables in Germany for almost 100 years. Sophisticated designs, the highest quality standards and selected materials are incorporated into every single product. With a love of detail, we develop high-quality products – from classic and timeless to trendy and modern. The range also includes selected professional kitchen knives.

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