Helles Paul Wirths Santokumesser für die Küche, scharf und ergonomisch, auf Schneidebretter liegend.
BLAZE Santoku Knife
BLAZE Santoku Knife
BLAZE Santoku Knife
Paul Wirths BLAZE Santokumesser aus Wenge-Holz mit scharfer Klinge für präzises Schneiden in der Küche
BLAZE Santoku Knife
Paul Wirths BLAZE Santokumesser, scharfes Küchenmesser mit Holzgriff, liegt auf Schneidebrett, perfekt für Gemüse und Fleisch.
Scharfes Paul Wirths BLAZE Santokumesser aus hochwertigem Küchenmesser mit ergonomischem Griff, ideal für präzises Schneiden.
Paul Wirths BLAZE Santokumesser, scharfes Küchenmesser mit Holzgriff, liegt auf Schneidebrett.
BLAZE Santoku Knife
Paul Wirths BLAZE Santokumesser Küchenmesser in Verpackung, scharfes Messer für präzises Schneiden in der Küche

Provider:Paul Wirths

BLAZE Santoku Knife

Sales price€49,90Normal price €64,90
incl. VAT plus shipping costs
  • Length of Blade: 18 cm
  • Material Blade: MOV blade steel , Material Handle: Wenge wood
  • a touch of luxury for the kitchen
  • hand wash recommended
In stock, ready to ship

Goes well with

fast delivery

Shipping within 1–3 business days

30 days right of return

2 years warranty

Paul Wirths since 1926

BLAZE Santoku Knife

Equipped with a very sharp blade, the Santoku knife cuts vegetables, meat, and fish precisely and effortlessly. The wenge wood handle sits comfortably and securely in the hand and brings an elegant, natural look to the kitchen, combining style and functionality.

Details

Series name: BLAZE
Brand: Paul Wirths

Colour: wenge
Blade material: MOV blade steel
Handle material: Wenge wood
Blade length: 18.0cm

SKU: W450WEW100161
EAN: 4018537022026

Care Instructions

High-quality kitchen knives should always be washed by hand to maintain the blade’s sharpness in the long term. Washing them in the dishwasher can damage the cutting edge and corrode the delicate steel due to high temperatures, harsh detergents and mechanical stress. This causes the knife to lose its sharpness and quality more quickly.
Clean your kitchen knives immediately after use with warm water, a mild washing-up liquid and a soft sponge. They should then be dried thoroughly to prevent water marks and potential corrosion. Please do not use abrasive cleaners or steel wool, as these can damage the surface of the blade.
Gentle hand washing and safe storage – for example, in a knife block or on a magnetic strip – contribute significantly to the longevity, cutting performance and quality of your kitchen knives.

Details on Product Safety (GPSR)

Responsible for this product is the economic operator based in the EU:

Amefa Steelware GmbH, Straussplatz 3, 42697 Solingen, DE, info@amefa.de

Paul Wirths – Tableware since 1926

The traditional brand from Solingen has been setting tables in Germany for almost 100 years. Sophisticated designs, the highest quality standards and selected materials are incorporated into every single product. With a love of detail, we develop high-quality products – from classic and timeless to trendy and modern. The range also includes selected professional kitchen knives.

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