Paul Wirths CULTURA Fischmesser, hochwertiges Fischmesser aus der Cutlery-Serie, mit scharfer Klinge und ergonomischem Griff.
Paul Wirths Fischmesser aus der CULTURA Serie, mit scharfer Klinge für präzises Fischfiletieren, auf Holzunterlage fotografiert
Paul Wirths Fischmesser aus Edelstahl, scharfes Küchenmesser mit ergonomischem Griff, ideal für Fisch- und Meeresfrüchtegerichte.
CULTURA Fish Knife
Paul Wirths CULTURA Fischmesser, scharfes Fischmesser aus hochwertigem Edelstahl, liegt gut in der Hand, ideal zum Filetieren.
Paul Wirths Cultura Fischmesser, scharfes Fischmesser aus hochwertigem Besteck, zeigt die elegante Klinge und Griffgestaltung.
Paul Wirths CULTURA Fischmesser, scharfes Fischbeil mit Holzgriff und Edelstahlklinge, für präzises Filetieren von Fisch.

Provider:Paul Wirths

CULTURA Fish Knife

30,78 zł
incl. VAT plus shipping costs
  • Length: 20.3 cm
  • Material: Stainless Steel 18/10
  • high-gloss polished
  • dishwasher safe
In stock, ready to ship

Goes well with

fast delivery

Shipping within 1–3 business days

30 days right of return

2 years warranty

Paul Wirths since 1926

CULTURA Fish Knife

The fish knife gently separates the fillet without crushing it. The fine curve ensures comfortable handling, while the highly polished stainless steel provides a clean, elegant look.

Details

Specification

Series: CULTURA
Brand: Paul Wirths

Colour: Stainless
Finish: high-gloss polished
Material: Stainless Steel 18/10
Weight: 48g

SKU: W10044026
EAN: 4019217072423

Care Instructions

Dishwasher-safe stainless steel cutlery is particularly easy to care for and ideal for everyday use. To ensure your stainless steel cutlery remains shiny and hygienically clean in the long term, however, we recommend gentle cleaning. Remove any large food residues before washing and place the cutlery loosely in the cutlery basket so that water and detergent can reach all surfaces. A wash cycle at 50–55 °C is perfectly adequate for high-quality stainless steel cutlery. Due to differences in material, it is advisable to wash the dinner knives in a separate compartment.
Use dishwasher salt and rinse aid to prevent limescale stains, and remove the cutlery as soon as possible after the wash cycle. If necessary, you can dry and polish it with a soft cloth. Despite the ‘dishwasher-safe’ label, proper care significantly extends the life of your cutlery and maintains its shine for many years to come.

Details on Product Safety (GPSR)

Responsible for this product is the economic operator based in the EU:

Amefa Steelware GmbH, Straussplatz 3, 42697 Solingen, DE, info@amefa.de

Paul Wirths – Tableware since 1926

The traditional brand from Solingen has been setting tables in Germany for almost 100 years. Sophisticated designs, the highest quality standards and selected materials are incorporated into every single product. With a love of detail, we develop high-quality products – from classic and timeless to trendy and modern. The range also includes selected professional kitchen knives.

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